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For having a perfect and deep cleansing face, we combined hydroxy acids from fruit and vegetable microspheres which act synergistically to remove dead cells from the skin surface and stimulate cell renewal, giving to the skin a smoother and radiant look.
Fruit acids, particularly, are able to dissolve the ties that bind the dead cells to those living, facilitating the removal, obtaining a clean and smooth skin. After the scrub, apply a face cream.
- Mixture of alpha-hydroxy acids from apple, lemon: exfoliating and antioxidant properties.
- Bran organic liquefied: improves the elasticity of the skin stimulating the synthesis of new fibrils. It has a high ferulic acid content, astringent and purifying action.
- Red grapes organic liquefied*: rich of biophenols with strong antioxidant effect. Maintains the skin moisturized and elastic, protects from the damages caused by photo-aging, improves the microcirculation and promotes proper drainage protecting vascular tissues.
- Enzymatic organic liquefied by tomato skins°: rich of lycopene, antioxidant and antipollution.
- Pear Extract*: moisturizing.
- Whole spelled flour fermented°: antioxidant, epidermal pH regulator, thanks to the presence of lactic acid
- Blackcurrant Extract*: black currant berry (or Ribes nigrum) is very rich of vitamin C, which is a strong antioxidant and decongestant.
- Aloe juice*: decongestant and mineralizing.
- Apricot kernels: mechanical exfoliating.
- Natural gums (Ceratonia siliqua and xanthana rubber): moisturizing.
Suggestions for use
Spread a layer on the face and neck, avoiding eye contact. Gently massage with wet fingertips. Remove with a sponge and rinse.